Of course, without quality beans you simply can't make great coffee. Beans must be high quality and they must be fresh. As beans age, oils seep to the surface where they oxidise, so beans are generally best consumed before they turn 21.
I roast only specialty beans. Specialty beans are generally hand-picked, organic, and farmed on family or village lots. They are sold via co-ops, and farmers get rewarded with high prices for high quality. I don't ship beans alone but you will get some if you're local you're in luck as I offer pick up from my Showroom in Beaumaris, Victoria.
If you're not close by and want specialty beans shipped to your door I highly recommend Redstar Coffee. You can visit their website by clicking here. I have known they team at Redstar for a number of years and put them right up there for quality and value. Start with their Signature Blend - YUMMY !