Of course, without quality beans you simply can't make great coffee. Beans must be high quality and they must be fresh. As beans age, oils seep to the surface where they oxidise, so beans are generally best consumed before they turn 30.
I roast only 100% specialty beans. Specialty beans are generally hand-picked, organic, and farmed on family or village lots. They are sold via co-ops, and farmers get rewarded with high prices for high quality. After 10+ years of coffee roasting I have come up with a K Bean Coffee blend that I think is unbeatable.
I don't ship beans alone but if you want to add some to an order please go ahead. If you're local you're in luck as I offer pick up from my Showroom in Beaumaris, Victoria.