Why is my espresso thin and watery?

by Paul Sadler

First, go back to my Training Page and follow my 10 Step Coffee Machine Espresso Workflow.

Check that you are getting a double espresso within 25-35 seconds.

If you are getting a double espresso within 25-35 seconds and the espresso is thin and lacking crema there can be only one answer - the beans.

Make sure that you are using fresh coffee beans. Beans less than 4 weeks old are recommended. Read my Blog about coffee bean freshness and storage by clicking here

K Bean Coffee 18 B Banksia Ave BEAUMARIS Australia