For great coffee you need to start with great coffee beans.

On my own quest to understand coffee I have travelled to the highlands of Ethiopia, Honduras and India

My amazing coffee beans are very special, hand picked and hand sorted, and always very fresh, roasted weekly.

The beans in my blends come from Columbia and Ethiopia. The reason for blending is to get great balance. The Columbian beans deliver a base of milk chocolate and honey. The Ethiopian beans add the fruity notes. I taste strawberries and oranges. Others taste melons and berries. These coffee beans are great for espresso and great for milky coffee as well.